Quick and delicious way to dress up carrots. The different spices create a unique flavor while the butter and broth help soften the carrots to perfection.
Author: Shyla Lane
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Author: Matt Hunt Gardner
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!
Author: DrSeussFreak
This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.
Author: NEWPORT29
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this.
Author: Samitestar
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Author: Heather Johnson Carpenter
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh rosemary, use another fresh herb to your liking....
Author: Bibi
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Author: kelcampbell
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...
Author: giannabowen
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
Author: Soup Loving Nicole
A great side for Thanksgiving dinner. This recipe easily doubles.
Author: jdwiesner
This side dish is a wonderful wintry option for a holiday meal. You can prep the veggies (through Step 2) the day before.
Author: lkb
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in...
Author: moosie
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Author: Tira N Gilchrest
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS
This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Author: CKLEWIS
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
This colorful and sweet side dish is perfect to accompany chicken or pork.
Author: Allrecipes Member
Mashed parsnips and carrots with butter and chives make for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
Leeks are sweeter than scallions and subtler than onions. I use this as a base with garlic roasted smashed potatoes for a nice steak or beef Wellington with a port reduction sauce.
Author: Chef Russ
These roasted parsnips and carrots are one of my favorite ways to eat vegetables!
Author: joyfulg
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...
Author: Soup Loving Nicole
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Author: Chef John
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash of nutmeg and cayenne. An exciting (and affordable)...
Author: Wendy
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.
Author: bjalg
This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Author: Chelsea
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor....
Author: mykoreaneats
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Author: Amy
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Author: TYEBUG
These air fryer roasted carrots are tossed in a honey-butter sauce that's flavored with orange and cardamon. They're tender, delicious, and can be on your table in less than half an hour.
Author: Yoly
These quick pickled vegetables are traditionally served as a condiment for banh mi sandwiches, but they make a nice side for anything you'd normally pair with coleslaw, like fish and chips, BBQ, fish tacos,...
Author: Soup Loving Nicole
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Author: Paula
This hearty vegetable casserole comes to the table with some soupy broth that is wonderful sopped up with crusty bread. Enjoy it as a meatless meal or with sausages.
Author: kelcampbell
This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of...
Author: e-niunia
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Author: beckie
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning.
Author: Barbara Fischer